Accueil / Cuisine Tunisienne / طاجين ملسوقة

طاجين ملسوقة



2 قطع من الدجاج
1 ملعقة صغيرة من الكركم
50 غ جبن
8 بيض
2 بيضة مسلوقة
10 ورقة من البريك
1/2 بصل
زيت الزيتون


في مقلاة، يقلى الدجاج أرباع في زيت الزيتون مع البصل المفروم والكركم. ثم نضيف قليلا من الماء حتى يطهى الدجاج بعدما تجهز قطع الدجاج نفتته وعاء كبير و نضيف له الصلصة.
نضيف البيض المخفوق والجبن المبشور. نقطع البيض المسلوق إلى قطع صغيرة وإضافتها إلى وعاء مع بقية المكونات، ونخلط كل شيء.
نأخذ قالب من الشكل المطلوب ونضع 7 أوراق البريك نضع الخليط ونعيدة إغلاق الأوراق على الحشوة.
نضع أوراق المعجنات بريك المتبقية فوق القالب
وبفرشاة هدهن السطح طاجين بالبيض أخبز لمدة 30 دقيقة كل في 180 ° C.

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